As human beings, we are all different, our tastes are different. Some people like sweet things and others are more at home with the savoury foods. I’m not very fond of fish but I adore seafood. You may be shocked to find that I hate Rice Pudding, something that a lot of people adore and could eat till the cows come home but even the very sight of it makes me cringe.
This section here is a Sin Bin – what food do you HATE? Is there a particular vegetable that makes you feel ill just by looking at it? Perhaps you want to share you loathing of a particular sauce or flavouring. Whatever it is, put it in here. This may result in some interesting discussion but nothing shall be taken out of the Sin Bin – this is your personal place to put things you, the readers, don’t like. It isn’t a question of right or wrong.
Happy Disposing!
Dee
Parmesan cheese, squid, brussels sprouts!
Im putting in the sin-bin, marrow, and turnips for starters, as I think of more will add, if I can.
Bannanas are the spawn of Satan also instant mash potato….
TUNA!!! and brussels ofcourse both disgusting
Best food ever, pizza any topping but anchovies and steak of any kind as long as its medium rare
All fish and seafood, aubergine, courgette, rice pudding, semolina [all grim], blue cheeses [allergies], brown bread [tummyache] and walnuts [PUKE].
I’m putting in Custard, Rice Pudding, Brussle Sprouts, Suet, Kidney, liver, tripe, fish sauce, blue cheese, Peas, Raw Carrot, cabbage, gherkins, bread and butter pudding, marmalade and green peppers
celery, cucumber, pine nuts, poached eggs, coleslaw, mince pies, mushroom sauce, crab, haggis, tripe, sardines, jellied eels, pilchards, blue cheese and parmasan, liver, kidneys, heart brain and all that stuff, beetroot, nutmeg, cinnimon, tumeric, processed Peas, butter beans, couscous, plain or stodgy rice (which is most rice) horseraddish/raddish in general, mustard and turkish delight.
onions, i hate them and they are in EVERYTHING! and milk, i’m not comfortable with it, especially when it’s warm and in things (like rice pudding!)
every recipie you counjor up!!! hahahah.
Anything that had a function in life (bodily ofc), courgettes, blue cheese, raw tomato (its the texture urg), squid/octopus and Lychees.
For the sin bin :
Liver that is not in pate, kidneys, all offal, stinky mature cheese, licorice, prawns, tomatoes on their own (as opposed to in a sauce).
Dear Grumble,
Really? You’ve tried all my recipes? You really must have alot of time on your hands. I have many many recipes more to put up. Let me know how it goes ey? Maybe it’s the way you are cooking them? Everyone else seems to think what I make is tasty. I am thinking of starting a cookery class for amatures, would you like to sign up perhaps? Can I offer any assistance in your cooking? Sometimes it just doesn’t go the way you want does it?
Hope this helps Grumble.
Dee
I’m throwing in the sin bin,
Haggis.
Anything to do with hearts or brains of animals.
Tripe.
Snails.
Cheap mince with gristle in.
Sprouts,(little cabbages made of water).
Turnips.
Feta cheese(how anybody could have that in their mouths).
Salmon(from the tin).
Pilchards.
Anchovies.
Pepperoni(on pizza).
Potato salad.
Cottage cheese.
Black pudding.
Jellied eels.
Oysters.
Apple sauce(WHY?).
I just realised i don’t want to eat hearts or brains of animals.
But humans is fine LOL..
LOL – jojo – you are priceless
Liver!
Ok the obvious one has to be MARMITE this is the product of satan ewwww makes me cringe every time i have to make toxic toast for hubby, and the one thing my nan kept trying to give me when i was growing up but made me sick before it even hit the back of my throat is pickled damsons. yuck yuck yuck. ok can we have things you like but dont like you in here too. in which case i have to add tomatoes. i used to love crusty roles with a little butter shease spread (laughing cow being a fav) a few slices of tomato and crushed black pepper mmmmmm. but now cant eat them at all cos they make me poorly
oh well.
P.S. Loving the site. will have to have a longer rumage through your reciepes when i get home xxx
broad beans, and as jane said, blue cheese… Some of the things people are listing as not liking I’m like WTF thats lovely… ah well different strokes n all that
and SPROUTS ARE LUSHHHHH
Mushrooms. Pointless, tasteless things. Prawns. Sweet, yes. And I can eat some prawn cocktail, but it does leave a nasty taste in your mouth afterwards. Squid. Bleh. Rubbery, bland symphony of nastiness. Things I haven’t tried and never will, because they look nasty: Caviar and truffles
Brussels Sprouts, squashes eg. marrow, turnip/swede, sweet potato,
Mushy Peas belong in the sin bin