You will need,
Red wine/Port,
Thyme,
Sage,
Beef Gravy (Use your favourite brand),
Honey,
Salt and Pepper,
- Put the gravy granules into a jug.
- Add a 3 shots of red wine/port (add both if you want a really rich gravy)
- Add the thyme, sage, salt and pepper
- Add a spoonful/squirt of honey
- Add boiling water. Make up as much gravy as you need at the thickness you want. Remember to stir vigorously to avoid lumps.
This gravy will best suit the beef if you cook the joint in red wine/port. Season with the same herbs and add the red wine/port to the meat before cooking and then baste half way through. Once the meat is cooked, add the juices from the joint to the gravy. The real meat flavours make the gravy that much nicer.
Enjoy!
Dee
Nice fill someone in on and this enter helped me alot in my college assignement. Thank you as your information.
Glad I could help! Any questions you have, feel free to ask on the ‘Cooking Questions’ page. http://deelicious.co.uk/?page_id=17