I have just finished writing my newest article. It’s the first in a series of articles called The Ultimate Guide to Budget Cookery and explores how to limit food waste, how to use left overs to your advantage, how to make food last longer, how to cut down on spending and all sorts of other useful tips. I’m hoping that this series will be the one that gets published in the Thornhill Newsletter. It seems that these articles would be the ones that Thornhill may find the most useful. The series contains four articles, Left Overs and What They Can Do For You, The Four Day Chicken – How to Make The Most Of Your Carcass, Cooking On a Shoestring and Why Fresh is Most Definitely Best.
If you don’t live in the area, look out for the articles on here once they have been published.
Next slice of the pie soon,
Dee
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