Category: Sides


Rosemary Roasties

Filed Under: Sides, Summer Food, Vegetarian by admin — Leave a comment
June 28, 2010

Rosemary Roasties

You will need,

Potatoes (King Edwards)

Rosemary,

Thyme,

Paprika,

Olive Oil,

Garlic,

Shallots,

Salt and Pepper,

Stock Cube of Your Choice,

  • Boil the potatoes until soft but don’t over boil until the fall apart or the end result will not be so presentable.
  • Place the cooked potatoes onto a baking tray.
  • Drizzle with a little olive oil and then sprinkle over the stock cubes (I like to use Lamb but any will do) the paprika, the rosemary, thyme and crushed garlic.
  • After frying the shallots a little, add those too.
  • Drizzle with a little more olive oil, season to taste and then place in the center of a hot oven (220C/425F) and cook for 30 minutes, checking regularly and turning once at least. Be gentle with the potatoes or they will break up.

Perfect with Deelicious Chicken Sauce, also great to serve at BBQs.

Enjoy!

Dee

Share on Facebook
Comment

Special Fried Rice

Filed Under: Sides, Starters, Summer Food, Vegetarian by admin — 1 Comment
June 14, 2010

You will need;

500g of cooked rice (Most types will do, except risotto rice)

3 eggs

Any meat; prawns, chicken, pork, sausages (doesn’t really matter)

Any veg; peas, onions, mushrooms, bean sprouts (again, doesn’t matter, can be anything)

Soy sauce

Butter

  • After you have cooked your rice, take off the heat, drain and leave to rest in the hot pan to dry.
  • Scramble the 3 eggs in a sauce pan and take off the heat
  • Heat up some butter in a wok or deep frying pan and fry off the meat and then the veg
  • Add the cooked rice and some soy sauce to your veg and meat
  • Add the egg to the wok and stir in
  • Leave the mix to fry for a few minutes.

(Serves 4-6 as a meal or as a side)

Serve and enjoy!

Share on Facebook
Comment
Powered by WordPress | Theme: Motion by 85ideas.